At Jimbaran Bay Beach Hotel, we are committed to sustainability through our Green Linen Program, which conserves water by replacing linens every two days. We have replaced single-use plastic bottles with glass bottles and single-use plastics with organic cassava straws. Our Hatchling Release initiative aims to preserve biodiversity, while our urban farming and sustainable agriculture projects utilize empty land for planting and restaurant decorations. Additionally, we focus on waste processing, embracing practices such as reuse, repair, rebuild, refurbish, refinish, resell, and recycle.