Learn the complexities of Balinese cuisine in a cooking class taught by an expert chef. You’ll prepare 3-course meal using a variety of spices blended with the freshest vegetables, meat and fish. Select from three menus (including vegetarian) and take a tour to a traditional market and the well known Kedonganan fish market with our Chef’. Cooking class price Rp.650.000 net/person.
Choose one of our 3 menus (same menu for all participants) as below:
Lawar salad – green bean, fresh coconut & chicken salad Tum Ikan – steamed fish in banana leaf Dadar Gulung – coconut pancake with palm sugar and coconut split
Jukut gedang mekuah – young papaya soup with seafood Sate lilit ayam – chicken satay on lemongrass stick & steamed rice Godoh biu – Balinese fried banana