Balinese Cooking Class

Learn the complexities of Balinese cuisine in a cooking class taught by an expert chef.  You’ll prepare 3-course meal using a variety of spices blended with the freshest vegetables, meat and fish. Select from three menus (including vegetarian) and take a tour to a traditional market and the well known Kedonganan fish market with our Chef’. Cooking class price Rp.650.000 net/person.

Choose one of our 3 menus (same menu for all participants) as below:

Menu I

Lawar salad – green bean, fresh coconut & chicken salad
Tum Ikan – steamed fish in banana leaf
Dadar Gulung – coconut pancake with palm sugar and coconut split

Menu II

Jukut gedang mekuah – young papaya soup with seafood
Sate lilit ayam – chicken satay on lemongrass stick & steamed rice
Godoh biu – Balinese fried banana

Menu III (Vegetarian menu)

Gado-gado – vegetable salad with peanut dressing
Pepes tahu – steam bean curd in banana leave
Godoh biu – Balinese fried banana

Others menu choice:


Main Course: